Wild seed drink
This gorgeous wild seed drink is one of the best things I’ve made in a while! I used the seeds of peppergrass, a wild mustard you wouldn’t think you could enjoy like chia seeds. But you can! There are...
View ArticleOregon grape delight
On a perfect fall morning in a tunnel of quaking aspen, where the sun illuminates the warm pigments of autumn’s change against a brilliant blue sky, there is more to see than just the colors trembling...
View ArticleDandelion coffee
Today the house is full with a rich, chocolatey aroma, as I have been roasting roots for dandelion coffee—a non-caffeinated beverage once used widely as a coffee substitute. Dandelion coffee is...
View ArticleWild jelly candies
This year I have been experimenting with wild jelly candies made from the concentrated juice of wild berries including Oregon grape (Mahonia repens), chokecherry (Prunus virginiana), and wild grape...
View ArticleWFG on Wild Fish & Game podcast
Hi folks, I just wanted to share this interview I did with Justin and Kory at the Wild Fish & Game podcast from Harvesting Nature. We chatted about all things wild plants—from beeweed, thistles,...
View ArticleNew Podcast: Pinyon Pines & Mesquite
Did you know that piñon pines produce delicious pine nuts similar to those we purchase in the grocery store? They cover 60-100 million acres of the Western U.S., and yet we import most of our pine nuts...
View ArticleHuckleberry, billberry, whortleberry, grouseberry
The other day I collected three precious pints of Colorado huckleberries (Vaccinium species). They may be small, but their intense, sweet-acid punch means a little goes a long way. They are some of my...
View ArticleHealthy vegan dandelion soup
This is a healthy vegan version of my favorite dandelion soup. Called manest, it is an Italian soup traditionally made with bitter greens, vegetables, sausage, and cheese. I learned it from my...
View ArticleRecipe: Creamy Nettle Soup
This stinging nettle (Urtica dioica) soup is quick, easy to make, and full of flavor. A lot of nettle soups are made with potato but I think the nettle flavor is more noticeable without, so I use...
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